Enhance your Essay-Writing Skills with our Online D1 Theory Exam Seminar
After the success of the Feedback Seminar hold in September, Alex Tsui DipWSET is going to help again the students in their journey to the WSET Level 4 Diploma certification.
Are you taking your D1 Diploma exam and unsure about what makes a good essay?
Join us for this seminar to develop your essay-writing skills, specifically tailored for the D1 Wine Production exam. The D1 exam is a critical foundation for the subsequent units.
This seminar course is open to up to twenty (20) students, who will be asked to submit responses to two D1-style questions of varying lengths. These questions are set by Alex Tsui DipWSET (Vintners’ Cup 2023 winner). Each submitted set of answers will be reviewed by Alex, who will provide personalized feedback highlighting strengths and areas for improvement. An approximate grade will also be provided. Essays are due by February 3, 2025 (Monday) at 23:59 JST.
On February 10, 2025 (Monday), Alex will host a webinar to discuss practical essay-writing skills applicable to the D1 exam and beyond. Examples from the submitted essays will be used anonymously, and key points from the “Guide to Theory Examinations” document will be covered. This seminar is especially suitable for non-native English speakers or those with limited experience in academic-style essay writing. Students who have not submitted an essay are also welcome to join and gain valuable insights for their studies.
Don’t miss this opportunity to refine your essay-writing skills and gain a competitive edge for your first Diploma exam—or if you are retaking it!
IMPORTANT:
① Enrolled students will receive the essay questions around two weeks before the deadline. The deadline to submit the essays is February 3, 2025 (Monday) 23:59. Detailed personalized feedback will be provided after the seminar around February 13 (Thursday), 2024. Please note that late submissions are not guaranteed to receive proper feedback.
② To ensure unbiased feedback and to protect privacy, Caplan Wine Academy will submit the essays to the educator under pseudonyms. The name of the authors of each essay will not be revealed to the educator and it will not appear during the seminar.
③ PLEASE NOTE: in case of cancellation, application for the Personalized Feedback will NOT be refunded
Please submit the essay to:
diploma@pasona-hrs.co.jp
(Deadline: February 3, 2025 (Monday) 23:59, 2025)
How do Caplan online seminars work?
This online seminar will be held through「Zoom」by Zoom Video Communications. A URL link will be sent in advance, by clicking the URL the participants will be able to attend the seminar.
The seminar can be enjoyed by PC, Smartphone, Tablet as long as they are connected to the internet. For PC you can use the internet browser, but installing the dedicated Zoom software is recommended. For smartphones and tablet you will need the Zoom app. Please install it in advance.
The online seminar will also be recorded and the link to the video will be sent to all participants. You will be able to play it as many times as you want for 1 week.
Requirements
・Broadband internet connection (4G/LTE, fiber)
・Speaker or earphones
・Supported OS:Windows 7 and following, Mac OS X 10.7 and following, iOS, Android
・Supported browsers: IE7+, Firefox, Chrome, Safari 5+
・CPU: Dual Core 2Ghz and above
・Memory: 4GB
- ※
-
講義は英語で実施いたします/The Session will be conducted in English.
Course information
- Date
-
February 10th, 2025(TUE) 19:00~21:00
- 講師
-
Alex Tsui DipWSET
-
WSET® Level 4 Diploma in Wines (Pass with Distinction)
-
Vintners' Cup Winner (2024)
-
Sandeman Port Prize winner for his outstanding performance in the Fortified Wines Unit (D5) Exam
-
French Wine Scholar (Highest Honours)
-
Certified Sherry Wine Specialist
-
SSI International Kikisake-shi (Sake Sommelier)
Alex completed his WSET Diploma in Wines in 2023 with Distinction, and was awarded the Vintners' Cup as the top graduate of the cohort of 695. He was also awarded the Sandeman Port Prize for his performance in the Fortified Wines Unit (D5).
For the D3 Theory Exam, Alex achieved an overall Distinction grade (with 3 of the 5 essays at Distinction level). This is a feat only achieved by less than 0.4% of exam takers. English is Alex's second language but his familiarity with the British education system and academic-style writing contributed to his success.
Prior to completing the Diploma, he was an active member of the Oxford University Blind Tasting Society and represented the team in the annual Varsity Blind Tasting Match in 2020.
Alex is a native Hongkonger. He is currently a PhD researcher in Biochemistry with Oxford University, but based in Southern California. He holds a Master’s degree from ETH Zurich and a Bachelor’s degree from University College London. -
- Fee
-
-
Students applying for personalized feedback + seminar: 26,950 yen (after tax)
-
Students applying only for the seminar: 7,700 yen (after tax)
-
- Seating capacity
-
-
Spots available for personalized feedback + seminar: 20 people
-
Spots available for only seminar: 40 people
- ※
-
Accepted on a first-come, first-served basis
-
- How to pay
-
Bank transfer or Credit card
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : PASONA HR Solution- ※
-
Please note that we cannot refund the fee once you pay.
The applicant will be responsible for any bank or transaction charges incurred for processing wire transfers.
- ※
-
If you would like a receipt, please contact us in advance with the name of the recipient.
- Terms and conditions
-
Please check the Terms and Conditions before applying
Schedule / Entry
2/10(MON) Personalized Feedback + Seminar 19:00~21:00 [ Full. ] |
Submission Deadline: February 3rd MON 23:59 JST, 2025 |
---|---|
2/10(MON) Seminar only 19:00~21:00 |
おすすめ講座
Recommend
【特別講座】3/17(月)19:00~21:00 この講座では、「甘口ワインの主要産地」に焦点を当て、産地ごとのスタイルや品質の違い、そしてそれを形成する栽培条件や醸造技術を論理的に紐解いていきます。また、WSET Diplomaの試験対策において求められる「逆算思考」を活用し、ワインのスタイルや品質から栽培・醸造の要因を推察するアプローチをお伝えします。この手法は、どのワインスタイルにも応用できるため、学びの幅を広げ、論理的な理解を深める重要なスキルとなるでしょう。講座内では甘口ワインを5種類テイスティングします。
【特別講座】12/23(月)19:00~20:30 本講座は1月末提出締め切りのD6対策のための講座です。 D6は、Research Assignmentで、他の5つのユニットとは大きく異なります。本講座では、D6への取り組み方を前半部分で解説します。特に、普段論文を書いたことのない人向けに、D6でどのようなスタイルで論文を書くかについて解説します。 後半部分では、今回のテーマである「ヴァージニアワイン」についてのオーバーヴュー、設問に対する考え方を解説します。 直近のD6対策としてだけではなく、今後D6にどのように取り組めばいいのかも理解できる内容になっています。
【特別講座】2/8(土)・2/15(土)13:30-15:30 初歩的なビジネス領域(ミクロ経済学、マーケティング、ファイナンス、経営戦略等)が苦手なDiploma 受験生もいらっしゃると思いますので、具体例を踏まえ難しい話は抜きにして、分かりやすく説明し、答案の作成方法も解説します。尚、当日はD2テキストをお持ちください(PC,タブレットなどでもOK)。
【特別講座】12/15(日)10:30~16:30 Diploma D5(フォーティファイド ワイン)認定試験に向け 対策セミナーを開催します。 新しいSpecificationが公表され、試験範囲、試験時間、出題方法、SATが変更されています。D5はDiploma受験の中でも、早いタイミングで受験される科目であることから、勉強方法がまだ確立していない受験生が多いと思われます。本対策セミナーで何を準備するか?どう対策を立てるか?を効率的に学ぶ事を主眼として進めていきます。
【特別講座】12/8(日)13:00~17:30 Diploma D4(スパークリング)認定試験に向け、テイスティング対策セミナーを開催します。試験官の意図を的確に見抜き、答案に求められているポイントを効率良く書き上げるコツを練習します。
【特別講座】9/28(土)・29(日)10:00~13:00 2024年10月に実施されるDiploma D3(世界のライトワイン)認定試験に向け、テイスティングに特化した対策セミナーを開催します。合格するには"結論に至る過程"の書き方が重要です。「なぜその結論になったか?」を、コメントの中からエビデンスを積み重ね、基本知識にリンクさせながら論理的に導き出します。また、試験官の意図を的確に推測し、求められているポイントを効率良く時間内に書き上げる練習をします。