The WSET Level 3 Award in Wines is designed to give a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world. The qualification will assist those who are required to make professional evaluations of wines with regards to their style, quality and price.
The qualification provides the in-depth product knowledge required to underpin job skills and competencies, for example in product selection in the retail and hospitality sectors.
Successful candidates will be able to describe the characteristics of the principal wines of the world and give information on the key factors influencing style, quality and price. They will consequently be in a position to advise management, to answer customer queries authoritatively, and to make informed selections of wines in a variety of situations.
Curriculum
| 1 |
Course Induction and Tasting Technique |
|---|---|
| 2 |
Natural factors and human influences in the vineyard |
| 3 |
Human Influences in the Winery |
| 4 |
White wines of Alsace, Germany, Austria and Tokaj |
| 5 |
White wines of Burgundy, the Loire Valley and Bordeaux |
| 6 |
Red and rosé wines of Bordeaux, South West France and the Loire Valley |
| 7 |
Red wines of Burgundy, Beaujolais and the red and white wines of the northern Rhône Valley |
| 8 |
Red, white and rosé wines of southern Rhône Valley and southern France Red wines of Spain Part 1 and white wines of Spain and Portugal |
| 9 |
Red wines of Northern Spain and red and white wines of Northern Italy |
| 10 |
Red and white wines of central and southern Italy, red wines of Portugal and red and white wines of Greece |
| 11 |
Examination Preparation : Tasting Feedback Test & Theory Preparation |
| 12 |
Premium Red Wines of New Zealand, USA and Australia |
| 13 |
Premium white wines of New Zealand, South Africa, Australia, USA and Canada |
| 14 |
Regional specialities of Australia, South Africa and USA Premium red & white wines of Argentina and Chile |
| 15 |
Fortified Wines |
| 16 |
Sparkling Wines |
| 17 |
Examination |
- target
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Those who want to learn about wine in a thorough and systematic way.
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Those who have obtained a sommelier certification and want to learn the WSET method from the basics.
- ※No other WSET accredited school instructors will be allowed to attend the course.
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- Lecturer
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Nicholas Gardiner DipWSET, Thomas Seiya Figoni DipWSET
- Seating capacity
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24 for each class
- Place
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CAPLAN Wine Academy AOYAMA
PASONA SQUARE. 16F, 3-1-30, Minamiaoyama, Minato-ku, Tokyo
- Fee
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189,200 yen <Price excluding tax: 172,000 yen>
- ※
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To be paid within three days after course application.
- ※
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Includes wines, textbook and examination fee
- ※
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Students attending for the first time a course at Caplan Wine Academy need to pay 5,500 yen for registration, tax included.
- Rescheduling
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Rescheduling a class is possible upon request before the class date. Please contact the office.
However, if the desired class is full (for example due to a high number of students rescheduling to said class), other dates may be offered.Please note that it is not possible to reschedule to a hybrid course class, or to transfer from a classroom course to a hybrid course.
- How to pay
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Bank transfer or Credit card
Please transfer the fee to the bank account below or we can accept the credit card.
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : PASONA HR Solution
Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.
Schedule / Entry
- ※
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2024/10 ～ 2025/4
| E Class Thomas Figoni |
Mon 19：00～21：00
Applications have been closed. For more information please call 03-6634-9976 |
|---|
| F Class Nicholas Gardiner |
Sat 16：30～18：30
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|---|
担当講師
Instructor
Master of Wine (MW) Student
WSET認定 Level4 Diploma
WSET認定 Level3 Sake
JSA Wine Expert
WSET認定 Level4 Diploma
JSA認定 ワインエキスパート
おすすめ講座
Recommend
【特別講座】8/27（火）・3/12（金）19：00～20：30 前回大好評を収めた大橋MWのテイスティング・マスタークラス。今回のテーマとなるのはYamanashi wine masterclass - learning from viewpoint of terroir - 。
WSET Level 2修了者でワインをさらに探究したい方や、同等の知識・テイスティング能力をお持ちの方を対象としたコースです。今期は4年ぶりにカリキュラムが一新され、基本的な知識的は動画で事前学習し、授業では環境や品種、栽培醸造方法の違いがもたらすワインのスタイルや品質評価について「なぜその結論になったのか？」を理論的に導き出していきます。正解を覚えるのではなく、知識とテイスティングをリンクさせ、考える力を磨いていきます。本質を見分ける力をつけ、グローバルなワインの「今」を知る講座です。
WSET不変のテーマである、スタイルと品質を決定する「主な要素」を各回しっかりと確認していきましょう！Level3の内容を、ゆっくり、しかも、しっかり掘り下げていくカリキュラムです。楽しく学び、しっかりワインの知識を定着できること間違いなし！冨永講師ならではの、ベストマッチなチーズもご紹介します。
このプログラムは、80年以上シャンパーニュ専門教育活動を行ってきたシャンパーニュ委員会（Comité Champagne）によって作成認定されたコースです。最新のコンテンツで、シャンパーニュに関するグローバルなビジョンを身に付けることができます。 また、インタラクティブな授業や積極的なワークショップ参加を実現するため、コースは少人数のグループ限定です。
バロッサ・ワインスクール・レベル2は3回授業＋試験で構成され、修了者にはバロッサ・スペシャリストの称号が与えられます。これはバロッサに関して、自信をもって人と共有できるレベルの知識を得たことの証明です。
The Barossa Wine School Level 2 consists of 3 classes plus an exam. Upon completion, students are awarded the title of Barossa Specialist. This proofs an advanced level of knowledge about the Barossa region, its history, grapes and wines.
