3-days Intensive Course!
If you're keen to explore the world of sake, then WSET's new Level 2 Award in Sake could be the right course for you.
It is intended for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.
The WSET Level 2 Award in Sake focuses on how the ingredients used by brewers are processed and combined to create the many different styles of sake. It will also teach you how to describe and assess the quality of the sakes you taste.
If you are a sake or hospitality professional, you’ll be able to offer valuable guidance on selection and service to your colleagues and customers. If you are a sake enthusiast, you’ll know exactly what to look for when choosing sakes for any occasion.
Upon passing the certification exam, you will receive WSET certification and badge. The exam consists of 50 multiple choice questions (four options each). There is no tasting.
※Textbooks will be sent out in advance when the course start is confirmed.
※ The exam will be held on the third day of the course
Curriculum
| Day 1 9/14（SAT） |
10:00～17:00 Including 1 hour lunch break |
|---|---|
| Day 2 9/15（SUN） |
10:00～17:00 Including 1 hour lunch break |
| Day 3 9/16（MON・Holiday） |
10:00～12:30
14:00～15:00 |
- ※
-
Please note that the curriculum may be subject to change.
Course Information
- Target
-
-
Anyone wishing to learn about the different styles of sake and how they are made.
-
People seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.
-
- Capacity
-
13 people
- Venue
-
Osaka
CAPLAN Wine Academy Osaka classroom
Hearton Hotel Shinsaibashi Annex
1-5-24 Nishishinsaibashi, Chuo-ku, Osaka
- Fee
-
80,300円 (after tax)
- ※
-
Includes sake, textbook and examination fee
- ※
-
Students attending for the first time a course at CAPLAN Wine Academy need to pay 5,500 yen for registration, tax included.
- How to pay
-
Bank transfer or Credit card
- ※
-
Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : Pasona HR Solution
- Important notes
-
Please be sure to read this before registering and attending the course.
Schedule・Application
- ※
-
Please note that the schedule and curriculum may be subject to change.
| Intensive Class 【English】 Ayuko Yamaguchi |
Application has been closed. Please contact us at 03-6634-9976. |
|---|
担当講師
Instructor
日本酒ジャーナリスト
WSET認定 Level3 SAKE
WSET認定 Level3 SPIRITS
SSI認定唎酒師・国際唎酒師
日本酒学講師
全国通訳案内士（京都府EN00389）
おすすめ講座
Recommend
このコースは、さまざまなスタイルの日本酒とその製造方法について学びたい方、WSET日本酒レベル1アワードで得た入門的な知識をさらに深めたい方を対象としています。 This course is intended for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.
【日本語クラスあり！】イタリアン・ワイン・スカラーは、英語で提供される最も高度なイタリアワイン認定資格です。ユニット1は9つのレッスン（および試験）に分かれており、イタリア北部の地域に焦点を当てています。 The Italian Wine Scholar is the most advanced Italian wine certification available in English. Unit 1 is divided into 9 lessons (plus the exam) and focuses on the regions of Northern Italy.
Napa Valley Vintners（NVV）の公式テキストを使い、なぜナパ・ヴァレーが世界的な高品質ワインの銘醸地であり続けるのかを詳しく学びます。 ナパ・ヴァレーは、古くは1976年のパリスの審判で、それまで絶対優位を誇っていたフランスワインを凌駕する高品質ワインの生産地として認知されました。更にその後、世界中から集まった都会の成功者達がワイン造りに携わることにより、単なる“生産地”ではない独特な魅力を持つ “街” となりました。 現地を20回以上訪問している認定エデュケーターがNVVのバックアップの下、動画やテキストなどの公式コンテンツでナパ・ヴァレーの魅力を存分に、体系的かつロジカルにお伝えします。
【English&日本語】2日間の講座では、世界の主なワイン産地とワイン飲料について学び、ワインの試飲、説明、評価を体験し、ホスピタリティと適切なワインサービスの基準について学びます。すべてマスターソムリエによってのみ指導され、最後に70問の多肢選択式試験で終了します。
The French Wine Scholar is the most advanced French wine certification available in English. The course is divided into 9 lessons (plus the exam) and covers all the region of this Country.
The Certified Sommelier Examination focuses on a candidate’s ability to demonstrate proficiency in deductive tasting, wine & beverage theory, and both technical as well as salesmanship skills in tableside service. The title and credential of ‘Certified Sommelier’ is well recognized in the hospitality sector globally. Wearing the Certified Sommelier lapel pin assures an employer and the dining public that you have skills in salesmanship, beverage program management, and wine tasting abilities that have been tested by the Court of Master Sommeliers, Americas. A Certified Sommelier’s theoretical knowledge of the world of wine and beverage provides for on-call expertise on the restaurant floor and beyond.
