『座学はオンライン』7回、『テイスティングは教室にて対面』1回に分けて実施する、オンラインとリアルを融合したハイブリッド型講座です。講座内容は通学コースと同様ですので、認定試験もご受験いただけます。
The Level 2 Hybrid course is composed by 7 theory sessions held online + 1 tasting sessions in the classrooms. The content is exactly the same as the classroom course, but it offers the comfort of following most of the lessons online.The exam will be in the classroom at the end of the course.
日本酒の世界を探求したい方は、WSET の新しい日本酒レベル 2は最適なコースです。
このコースは、さまざまなスタイルの日本酒とその製造方法について学びたい方、WSET 日本酒レベル 1で得た入門的な知識をさらに深めたい方を対象としています。
WSET日本酒レベル2では、醸造家が使用する原料がどのように加工され、どのように組み合わされて、さまざまなスタイルの日本酒が造られるかに焦点を当てます。また、試飲した日本酒の品質を説明し、評価する方法も学びます。
If you're keen to explore the world of sake, then WSET's new Level 2 Award in Sake could be the right course for you.
It is intended for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.
The WSET Level 2 Award in Sake focuses on how the ingredients used by brewers are processed and combined to create the many different styles of sake. It will also teach you how to describe and assess the quality of the sakes you taste.
日本酒や接客のプロであれば、友人やお客様に日本酒の選び方やサービスに関する貴重なガイダンスを提供することができます。日本酒愛好家であれば、どのような機会に日本酒を選ぶべきか、何を基準に選べばよいかを正確に知ることができます。
認定試験に合格すると、WSET 認定証とバッジが授与されます。試験は 50 問の選択問題（各 4 択）で構成されます。テイスティングはありません。
If you are a sake or hospitality professional, you’ll be able to offer valuable guidance on selection and service to your colleagues and customers. If you are a sake enthusiast, you’ll know exactly what to look for when choosing sakes for any occasion.
Upon passing the certification exam, you will receive WSET certification and badge. The exam consists of 50 multiple choice questions (four options each). There is no tasting.
※ Textbooks will be sent in advance when the course starts.
※The exam will be held on January 15
This will be conducted via Zoom meeting. Questions and answers will be provided via voice communication during the class.
If you are unable to attend the class in real time, you can view the recording at a later date.
(A limited viewing period will be set.)
【Examination】
The certification exam will be administered in person, not online.
▼How to Attend Online Sessions
The online seminar will be delivered via Zoom, a service provided by Zoom Video Communications. You will receive an invitation to attend the seminar from Zoom in advance, so please click/tap “Click here to join” when the time comes.
You can take the seminar from any computer, smartphone, or tablet device with an Internet connection. You can take the class from a browser on your computer, but the Zoom app is more stable. For smartphones and tablets, you will need to install the app, so please allow plenty of time for your participation. You can install the apps from the links provided in the course information email.
We recommend the use of a flat-rate Internet connection service, as communication fees are the responsibility of the customer.
▼Recommended Operating Environment
・Broadband internet connection (4G/LTE, fiber)
・Speaker or earphones
・Supported OS：Windows 7 and following, Mac OS X 10.7 and following, iOS, Android
・Supported browsers: IE7+, Firefox, Chrome, Safari 5+
・CPU: Dual Core 2Ghz and above
・Memory: 4GB
Curriculum
| Day 1（Online） 10/29 19:00～20:00 |
1 Induction + What is Sake |
|---|---|
| Day 2（Online） 11/6（WED） 19:00～20:00 |
2 Tasting and Assessing Sake, Storage and Service of Sake |
| Day 3（Online） 11/13（WED） 19:00～20:15 |
3 Rice and Starch - Making steamed white rice |
| Day 4（Online） 11/19 19:00～20:00 |
4 Koji mould - making koji |
| Day 5（Online） 11/26 19:00～20:00 |
5 Water and Yeast - Alcoholic Fermentation + Categories and Grades of Sake |
| Day 6（Online） 12/3 19:00～20:15 |
6 Post-fermentation options + Speciality Styles of Sake |
| Day 7 12/7（SAT） 13:00~17:45 |
7 Tasting + Service of Sake （At Aoyama Class） |
| Day 8（Online） 12/17 19:00～20:15 |
8 Delicate, Dry, Fruity Ginjo and Rich Junmai Styles of Sake + Mock test |
| Day9 1/15（WED） 19:30~20:30 |
Examination （At Aoyama Class） |
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Please note that the schedule, lecturers and curriculum may be subject to change.
Course Guidance
- Target
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People who want to learn about the different styles and production methods of sake
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Those who wish to deepen the introductory knowledge gained in WSET Sake Level 1.
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- Seating capacity
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24
- Place
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Tokyo
CAPLAN Wine Academy AOYAMA
PASONA SQUARE. 16F, 3-1-30, Minamiaoyama, Minato-ku, Tokyo
- Fee
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80,300円 (including tax)
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Includes wines, textbook and examination fee
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Students attending for the first time a course at CAPLAN Wine Academy need to pay 5,500 yen for registration, tax included.
- How to pay
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Bank transfer or Credit card
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Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : Pasona HR solution Inc
- important matters
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Please read before registering
Schedule・How to apply
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Dates and curriculum are subject to change.
| Sarasa Suzuki（Online）／ Christopher Hughes（Tasting） |
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|---|
担当講師
Instructor
WSET認定 Level3 SAKE
WSET認定 Level3
国際唎酒師
日本酒学講師
WSET認定 Level3 SAKE
WSET認定 Level3
IWC Sake competition Judge
おすすめ講座
Recommend
【日本語クラスあり！】イタリアン・ワイン・スカラーは、英語で提供される最も高度なイタリアワイン認定資格です。ユニット1は9つのレッスン（および試験）に分かれており、イタリア北部の地域に焦点を当てています。 The Italian Wine Scholar is the most advanced Italian wine certification available in English. Unit 1 is divided into 9 lessons (plus the exam) and focuses on the regions of Northern Italy.
Napa Valley Vintners（NVV）の公式テキストを使い、なぜナパ・ヴァレーが世界的な高品質ワインの銘醸地であり続けるのかを詳しく学びます。 ナパ・ヴァレーは、古くは1976年のパリスの審判で、それまで絶対優位を誇っていたフランスワインを凌駕する高品質ワインの生産地として認知されました。更にその後、世界中から集まった都会の成功者達がワイン造りに携わることにより、単なる“生産地”ではない独特な魅力を持つ “街” となりました。 現地を20回以上訪問している認定エデュケーターがNVVのバックアップの下、動画やテキストなどの公式コンテンツでナパ・ヴァレーの魅力を存分に、体系的かつロジカルにお伝えします。
【English&日本語】2日間の講座では、世界の主なワイン産地とワイン飲料について学び、ワインの試飲、説明、評価を体験し、ホスピタリティと適切なワインサービスの基準について学びます。すべてマスターソムリエによってのみ指導され、最後に70問の多肢選択式試験で終了します。
The French Wine Scholar is the most advanced French wine certification available in English. The course is divided into 9 lessons (plus the exam) and covers all the region of this Country.
This course is intended for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.
The Certified Sommelier Examination focuses on a candidate’s ability to demonstrate proficiency in deductive tasting, wine & beverage theory, and both technical as well as salesmanship skills in tableside service. The title and credential of ‘Certified Sommelier’ is well recognized in the hospitality sector globally. Wearing the Certified Sommelier lapel pin assures an employer and the dining public that you have skills in salesmanship, beverage program management, and wine tasting abilities that have been tested by the Court of Master Sommeliers, Americas. A Certified Sommelier’s theoretical knowledge of the world of wine and beverage provides for on-call expertise on the restaurant floor and beyond.
