※ This online seminar will be in English
The history of wine consumption dates back to thousands of years ago. People in the Caucasus, in prehistorical Europe and in the antiquity knew how to make wine, enjoyed drinking it and created religious cults around it.
The civilization that definitively perfected ancient winemaking techniques and contributed to spread this beverage all over Europe was that of the Ancient Romans.
The Romans improved Greek and Etruscan techniques and bring wine appreciation to a new level, creating wines whose names still echo in our modern years.
Why were the Romans so important for the history of wine? What and how did they drink? How are modern wines related to the ancient Roman wines?
These are the questions that we are going to answer during this seminar.
How do Caplan online seminars work?
This online seminar will be held through「Zoom」by Zoom Video Communications. A URL link will be sent in advance, by clicking the URL the participants will be able to attend the seminar.
The seminar can be enjoyed by PC, Smartphone, Tablet as long as they are connected to the internet. For PC you can use the internet browser, but installing the dedicated Zoom software is recommended. For smartphones and tablet you will need the Zoom app. Please install it in advance.
The online seminar will also be recorded and the link to the video will be sent to all participants. You will be able to play it as many times as you want for 1 week.
Requirements
・Broadband internet connection (4G/LTE, fiber)
・Speaker or earphones
・Supported OS:Windows 7 and following, Mac OS X 10.7 and following, iOS, Android
・Supported browsers: IE7+, Firefox, Chrome, Safari 5+
・CPU: Dual Core 2Ghz and above
・Memory: 4GB
Course information
- Date
-
June 11th (THU) 19:00~20:30
※Application deadline is on June 10th (WED) 12:00. Please apply in advance.
- 講師
-
Ettore Donadeo DipWSET, IWS
- Seating Capacity
-
100 people
- Fee
-
2,500 yen(2,750 yen after tax)
- How to pay
-
Bank transfer or Credit card
Please transfer the fee to the bank account below or we can accept the credit card.
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : CAPLAN Corporation
Please note that we cannot refund the fee once you pay.
Please check that any transfer related charges are paid on your end.※ Once the URL link to the webinar is sent, cancellation will not be possible.
- Place
-
Online
The link to the virtual room will be sent to all participants by email the day before the event.
Schedule/Entry
6/11 THU 19:00~20:30 |
Applications are now closed. Please call us at 03-6634-9976 |
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担当講師
Instructor
WSET認定 Level4 Diploma
Wine Scholar Guild Bourgogne Master-Level
DWG認定ドイツワイン上級ケナー
JSA認定 ワインエキスパート
おすすめ講座
Recommend
このコースは、さまざまなスタイルの日本酒とその製造方法について学びたい方、WSET日本酒レベル1アワードで得た入門的な知識をさらに深めたい方を対象としています。 This course is intended for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.
【日本語クラスあり!】イタリアン・ワイン・スカラーは、英語で提供される最も高度なイタリアワイン認定資格です。ユニット1は9つのレッスン(および試験)に分かれており、イタリア北部の地域に焦点を当てています。 The Italian Wine Scholar is the most advanced Italian wine certification available in English. Unit 1 is divided into 9 lessons (plus the exam) and focuses on the regions of Northern Italy.
Napa Valley Vintners(NVV)の公式テキストを使い、なぜナパ・ヴァレーが世界的な高品質ワインの銘醸地であり続けるのかを詳しく学びます。 ナパ・ヴァレーは、古くは1976年のパリスの審判で、それまで絶対優位を誇っていたフランスワインを凌駕する高品質ワインの生産地として認知されました。更にその後、世界中から集まった都会の成功者達がワイン造りに携わることにより、単なる“生産地”ではない独特な魅力を持つ “街” となりました。 現地を20回以上訪問している認定エデュケーターがNVVのバックアップの下、動画やテキストなどの公式コンテンツでナパ・ヴァレーの魅力を存分に、体系的かつロジカルにお伝えします。
【English&日本語】2日間の講座では、世界の主なワイン産地とワイン飲料について学び、ワインの試飲、説明、評価を体験し、ホスピタリティと適切なワインサービスの基準について学びます。すべてマスターソムリエによってのみ指導され、最後に70問の多肢選択式試験で終了します。
The French Wine Scholar is the most advanced French wine certification available in English. The course is divided into 9 lessons (plus the exam) and covers all the region of this Country.
This course is intended for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.