This hybrid course is composed by 8 online lessons on theory and 1 tasting session. The content is exactly the same as the classroom course, but it offers the comfort of following the lessons online.
The exam will be in the classroom at the end of the course.
The WSET Level 2 Award in Wines is intended for people who have little or no prior knowledge. Itis suitable wherever a good level of wine knowledge is required to underpin job skills and competencies, for example in the customer service and sales functions of hospitality, retailing and wholesaling industries. It is also useful for those who have a general interest in wine and wish to broaden their knowledge.
Successful candidates will be able to describe and compare the styles of wines produced from internationally and regionally important grape varieties, interpret wine labels from the main wineproducing regions of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.
※Session 1 to 8 take place online as Zoom meetings.
Please notice that during these meetings you will be supposed to show your face and to ask or answer
questions by voice.
※The tasting session will take place at Caplan Wine Academy (Aoyama)
How do Caplan online seminars work?
This online seminar will be held through「Zoom」by Zoom Video Communications. A URL link will be sent in advance, by clicking the URL the participants will be able to attend the seminar.
The seminar can be enjoyed by PC, Smartphone, Tablet as long as they are connected to the internet. For PC you can use the internet browser, but installing the dedicated Zoom software is recommended. For smartphones and tablet you will need the Zoom app. Please install it in advance.
The online seminar will also be recorded and the link to the video will be sent to all participants. You will be able to play it as many times as you want for 1 week.
Requirements
・Broadband internet connection (4G/LTE, fiber)
・Speaker or earphones
・Supported OS：Windows 7 and following, Mac OS X 10.7 and following, iOS, Android
・Supported browsers: IE7+, Firefox, Chrome, Safari 5+
・CPU: Dual Core 2Ghz and above
・Memory: 4GB
Curriculum
| Session 1 Online - 60 min. |
Course Induction, tasting technique, pairing wine with food |
|---|---|
| Session 2 Online - 90 min. |
From grapes to wine: factors influencing the production of red wines |
| Session 3 Online - 90 min. |
From grapes to wine: factors influencing the production of white, sweet and rosé wines |
| Session 4 Online - 90 min. |
Main white grape varieties of the World |
| Session 5 Online - 90 min. |
Main red grape varieties of the World ① |
| Session 6 Online - 90 min. |
Main red grape varieties of the World ② |
| Session 7 Online - 90 min. |
Grape varieties of Italy |
| Session 8 Online - 90 min. |
Sparkling wines, fortified wines |
| Session 9 Classroom - 300 min. |
Intensive tasting session of over 20 wines |
| Session 10 |
Examination |
- Lecturer
-
Sarasa Suzuki
- Seating Capacity
-
24
- Place
-
Theory：Online ／ Tasting：Tokyo（Aoyama）
-
Tokyo
CAPLAN Wine Academy
〒107-0062 PASONA SQUARE 16F, 3-1-30, Minami Aoyama, Minato-ku,Tokyo -
- Fee
-
96,800 yen <Price excluding tax: 88,000 yen>
- ※
-
To be paid within three days after course application.
- ※
-
Includes wines, textbook and examination fee
- ※
-
Students attending for the first time a course at CAPLAN Wine Academy need to pay 5,500 yen for registration, tax included.
- Rescheduling
-
A recording of the class will be sent on the working day following the lesson. This will remain available for about 1 week. For this reason, there is no rescheduling system for this course.
Please note that it is not possible to reschedule to a classroom course class, or to transfer from a hybrid course to a classroom course.
- How to pay
-
Bank transfer or Credit card
Please transfer the fee to the bank account below or we can accept the credit card.
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : PASONA HR Solution
Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.
Schedule / Entry
- ※
-
2024/4 ～ 2024/9
Please make sure that your address is registered correctly!
Textbooks and exam results will be sent to the physical address you registered on our website (MyPage).
Please make sure that this is correct and accurate, including the apartment number.
※ Please note that if the package is returned due to an unclear address or missing apartment number, the textbooks will be reshipped to you and you will be charged for the shipping (着払い). Thank you for your understanding.
| Online/Tokyo Sarasa Suzuki |
Please call us for entry.（03-6634-9976） |
|---|
担当講師
Instructor
WSET認定 Level3 SAKE
WSET認定 Level3
IWC Sake competition Judge
おすすめ講座
Recommend
このコースは、さまざまなスタイルの日本酒とその製造方法について学びたい方、WSET日本酒レベル1アワードで得た入門的な知識をさらに深めたい方を対象としています。 This course is intended for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.
【日本語クラスあり！】イタリアン・ワイン・スカラーは、英語で提供される最も高度なイタリアワイン認定資格です。ユニット1は9つのレッスン（および試験）に分かれており、イタリア北部の地域に焦点を当てています。 The Italian Wine Scholar is the most advanced Italian wine certification available in English. Unit 1 is divided into 9 lessons (plus the exam) and focuses on the regions of Northern Italy.
Napa Valley Vintners（NVV）の公式テキストを使い、なぜナパ・ヴァレーが世界的な高品質ワインの銘醸地であり続けるのかを詳しく学びます。 ナパ・ヴァレーは、古くは1976年のパリスの審判で、それまで絶対優位を誇っていたフランスワインを凌駕する高品質ワインの生産地として認知されました。更にその後、世界中から集まった都会の成功者達がワイン造りに携わることにより、単なる“生産地”ではない独特な魅力を持つ “街” となりました。 現地を20回以上訪問している認定エデュケーターがNVVのバックアップの下、動画やテキストなどの公式コンテンツでナパ・ヴァレーの魅力を存分に、体系的かつロジカルにお伝えします。
【English&日本語】2日間の講座では、世界の主なワイン産地とワイン飲料について学び、ワインの試飲、説明、評価を体験し、ホスピタリティと適切なワインサービスの基準について学びます。すべてマスターソムリエによってのみ指導され、最後に70問の多肢選択式試験で終了します。
The French Wine Scholar is the most advanced French wine certification available in English. The course is divided into 9 lessons (plus the exam) and covers all the region of this Country.
This course is intended for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.
