This course covers the major grape varieties and where they are grown around the world. Students are taught how to taste wine professionally using the WSET Systematic Approach to Tasting. The program follows the U.K. based WSET course textbook used in 60 countries worldwide and includes 5-6 wine tastings every lesson. You are sure to have a splendid time enjoying learning about a variety of high quality wines.
Curriculum
| 1 |
Course Induction, tasting technique, pairing wine with food |
|---|---|
| 2 |
From grapes to wine: factors influencing the production of red wines |
| 3 |
From grapes to wine: factors influencing the production of white, sweet and rosé wines |
| 4 |
Main white grape varieties of the World |
| 5 |
Main red grape varieties of the World ① |
| 6 |
Main red grape varieties of the World ② |
| 7 |
Grape varieties of Italy |
| 8 |
Sparkling wines, fortified wines |
|
Examination |
- Seating Capacity
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24 people
- Target
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Those who want to learn about wine in a thorough and systematic way.
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Those who have obtained a sommelier certification and want to learn the WSET method from the basics.
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No other WSET accredited school instructors will be allowed to attend the course.
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- Place
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CAPLAN Wine Academy AOYAMA
PASONA SQUARE. 16F, 3-1-30, Minamiaoyama, Minato-ku, Tokyo
- Fee
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99,000 yen <Price excluding tax: 90,000 yen>
- ※
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To be paid within three days after course application.
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Includes wines, textbook and examination fee
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Students attending for the first time a course at CAPLAN Wine Academy need to pay 5,500 yen for registration, tax included.
- Rescheduling
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Rescheduling a class is possible upon request before the class date. Please contact the office.
However, if the desired class is full (for example due to a high number of students rescheduling to said class), other dates may be offered.Please note that it is not possible to reschedule to a hybrid course class, or to transfer from a classroom course to a hybrid course.
- How to pay
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Bank transfer or Credit card
Please transfer the fee to the bank account below or we can accept the credit card.
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : Pasona HR Solution
Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.
Schedule / Entry
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2024/10 ～ 2025/4
| D Class Christopher Chevillard |
Mon 19：00～21：00
Please call us for entry.（03-6634-9976） |
|---|
担当講師
Instructor
WSET認定 Level4 Diploma
Patrick Sandeman vintners賞 受賞 (ブドウ栽培・ワイン醸造部門)
Wine Scholar Guild Champagne Master with Highest Honors
Pernod Ricard Japan シニアシャンパンブランドアンバサダー
Italian Wine Maestro
おすすめ講座
Recommend
このコースは、さまざまなスタイルの日本酒とその製造方法について学びたい方、WSET日本酒レベル1アワードで得た入門的な知識をさらに深めたい方を対象としています。 This course is intended for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.
【日本語クラスあり！】イタリアン・ワイン・スカラーは、英語で提供される最も高度なイタリアワイン認定資格です。ユニット1は9つのレッスン（および試験）に分かれており、イタリア北部の地域に焦点を当てています。 The Italian Wine Scholar is the most advanced Italian wine certification available in English. Unit 1 is divided into 9 lessons (plus the exam) and focuses on the regions of Northern Italy.
Napa Valley Vintners（NVV）の公式テキストを使い、なぜナパ・ヴァレーが世界的な高品質ワインの銘醸地であり続けるのかを詳しく学びます。 ナパ・ヴァレーは、古くは1976年のパリスの審判で、それまで絶対優位を誇っていたフランスワインを凌駕する高品質ワインの生産地として認知されました。更にその後、世界中から集まった都会の成功者達がワイン造りに携わることにより、単なる“生産地”ではない独特な魅力を持つ “街” となりました。 現地を20回以上訪問している認定エデュケーターがNVVのバックアップの下、動画やテキストなどの公式コンテンツでナパ・ヴァレーの魅力を存分に、体系的かつロジカルにお伝えします。
【English&日本語】2日間の講座では、世界の主なワイン産地とワイン飲料について学び、ワインの試飲、説明、評価を体験し、ホスピタリティと適切なワインサービスの基準について学びます。すべてマスターソムリエによってのみ指導され、最後に70問の多肢選択式試験で終了します。
The French Wine Scholar is the most advanced French wine certification available in English. The course is divided into 9 lessons (plus the exam) and covers all the region of this Country.
This course is intended for anyone wishing to learn about the different styles of sake and how they are made, as well as those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Sake.
